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has been assessed as 100, 20.8, 20.4, 13.8, 15.3, 21.6, 6.2, 5.2 and 3.3%, respectively. Despite
               this deficiency, a considerable portion of soils, which are categorized just above the deficiency
               level need special attention because improper management of these soils may again render them
               in deficient category. As of now, the critical micronutrients in Haryana soils are Fe, followed by
               Zn, Mn, Cu and B. It has been proved that application of micronutrient fertilizers was useful in
               mitigating the deficiency in plants and also helped in exploiting the potential of crops.


               Crops and cropping systems

               The South-west  Haryana grows important  dry land crops of bajra, jowar  (fodder), cotton and
               cluster  bean  (Guar)  during  kharif  season  and  gram,  mustard,  wheat  and  barley  during  rabi
               season.  Inter  and  mixed  cropping  of  guar,  moong,  cowpea,  mothbean,  til,  bajra  and  mixed
               cropping of mustard in gram are common. The cropping intensity in rainfed area seldom exceeds
               100 per cent. Under irrigated conditions, wheat, barley and mustard crops occupy major areas.
               However,  in  some  pockets  of  Bhiwani  and  Jhajjar  districts,  cotton  and  sugarcane  are  also
               cultivated under irrigation conditions. As explained earlier, cropping intensity played a key role
               in  propelling  Haryana  agriculture  to  a  commanding  position.  In  order  to  keep  pace  with  the
               requirements of conventional high intensity cropping, it is necessary to quickly prepare fields for
               timely planting of the next crop. Accomplishing right tilth in a speedier way is a prerequisite,
               which  in  turn  calls  for  employment  of  machines  like  cultivators  and  tractors.  The  cropping
               intensity is high (140%) in Nuh and Ferozpur-Zirka, medium (140-120%) in Mahendragarh and
               low (120-110%) in all other area except in Loharu sub-division of Bhiwani district where the
               intensity is lowest (l06%). The cropping pattern in this zone is dominated by cereal crops like
               rice, wheat and maize. Sugarcane is a major cash crop. Rapeseed and mustard, vegetable and
               pulses are also grown. Groundnut is also taken in northern part of Ambala district.


               Fertilizer consumption
               Total  consumption  of  N,  P 2O 5  and  K 2O  was  69,931,  18,491  and  6,204  tonnes,  whereas
               consumption of ZnSO 4 was 21,360 and 7,680 tonnes in Kharif and Rabi season, respectively in
               2016-17.
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